Feb 15, 2024 | Featured, People & Places
Restaurant reopens after two decades thanks to long, fond memories of locals Meridian Corner was recently featured in an article from The New York Times for its lamb chislic. The unassuming little building at the intersection of Highways 18 and 81 has been a fixture...
Feb 24, 2021 | Featured, People & Places
Edgemont chef creates gourmet meals with ranch-grown products A desire to make lives easier for busy families inspired a science teacher and her friend to start a gourmet food business. Today, Katie Brunson is the sole owner, but the business is a family affair. Katie...
